How many experts are we in cooking, but sometimes we make small mistakes, sometimes the salt is too much in the food, sometimes chili, curd is not stored, there is no sourness in the house, sometimes the bread does not flower well So sometimes rice chips are made from chip
I have some easy tips for many such problems that I will tell you today kitchen tips and hints Ja Raha Hoo so definitely see kitchen tips and hints blog till the end
First, let’s talk about how to freeze curd without souring. Can we store curd without curd, yes, you can freeze the milk just like you do to freeze curd. Put green chilli ke stalks in it. Also keep in mind that along with the stalk, soak it in milk, in the same way you can also add 2 whole red chillies, lemon juice can also be used Dahi Jamaya.
You can try any one of these three ways, after that, keep it covered for 10 to 12 hours. After 12 hours you will see that the creamy curd will be ready to freeze.
What to do if there is too much salt in the food, it happens often with all of us, especially with those who have started cooking new food, an easy trick for this is if the salt in the curry vegetable soup becomes strong. Peel a potato and add all this extra salt to it and it will not matter if the Gunda flour is there, then make small pedas and put them in the vegetable. Remove the potato or flour trees while doing it
In the same way, if the salt has increased in the dry vegetable, then add a little bit of Besan, it will also reduce the taste of salt.
While making lemonade, do not put lemon juice in the water, but along with this, grind the lemon peel and mix it in the water, this will give you full benefit of the lemon. For this, keep the lemon in the freezer for about 2 hours. After two hours the lemon will harden a bit and easily peel it off.
How to store the lentils big, you have often seen that a very easy way to avoid getting the worm in the car is by frying the pieces of carrots in deep fry and then storing them in airtight container. Never a worm again
How to use garlic, in some food, garlic is finely chopped, some Log Use Piskar put Kya, you know that the difference between the two is when you add the garlic fresh, that is, you add some essential oils from it. So that a strong flavor comes in the food, the more oils come out of it, the more strong its aroma and taste is, if you like a mild flavor, then finely chop it and if you like strong flavor add To Use Piskar
Originally published at https://www.fineddine.com.
