Spicy Aloo Samosa Easy Recipes- Samosa Recipe At Home
In this special recipe, we are going to make samosa recipe, we make aloo samosa recipe very tasty and crispy which you can make at the arrival of a festival or guest.
You can also use spicy aloo samosa recipe at morning breakfast, now you can make crispy aloo samosa on the occasion of Holi is coming, spicy potato samosa is liked by everyone, you can make easily at your home and feed them all at home.
Here you will find a recipe with many festivals as well, all the market goes to eat potato samosa, in this samosa recipe easy at home, I am going to tell you very special tricks and tips.
If you want some more crispy and spicy recipes like this, then you can see here, and you can also go to the blue link and read it.
- 2 Cup all purpose flour
- 4 tbsp ghee
- salt as to taste
- 1/2 tsp carom seeds
- 4 pcs boiled potatoes
- 1/2 cup boiled green peas
- 2 tbsp coriander leaves
- 1 tbsp mint leaves
- 3 pcs chopped green chili
- 1/2 tsp ginger paste
- 1/2 tsp cumin seeds
- 1/2 crushed coriander seeds
- 1/2 tsp red chili powder
- 1/8 tsp turmeric powder
- 1/4 tsp garam masala
- 1/4 tsp anar dana powder
- 1/4 tsp chat masala
- oil to fry
First we will take 2 cups of all purpose flour and add 1/2 TSP carom seeds to it as well as salt according to your taste and then mix with spoon.
With All Purpose Flour, we will now add warm ghee and mix it completely with the help of hand again, And at the same time add some water and make a dough of flour.
After ready the dough, store it for 30 minutes and keep it so that it becomes even easy to make aloo samosa.
Now we will prepare the potatoes for stuffing, first take 4 pcs boiled potatoes, and mash the potatoes in a smooth manner so that the stuffing in the samosa becomes easy.
Now heat 2 tabs of oil in the pan. After the oil is slightly heated, add 1/2 TSP of cumin seeds.
After the cumin seeds are slightly brown, we will add 3 pcs chopped green chilies as well as crush coriander seeds.
If a little chili turns brown, add grated ginger to it, and fry it properly.
After frying, we will add 1/2 cup of boiled green peas, and add 1/2 tsp red chili powder to it, 1/8 tsp will also add turmeric powder.
After adding everything, we will fry it with a flame of 2 minutes, after that 1/4 tsp will add garam masala.
Now in the last, we will mix mashed potatoes with all the spices, Add salt according to taste Also, i will add some mint leaves as well.
And now we will mix the Mashed Potatoes on low flame properly and cook for 2 minutes.
We became ready as stuffing, now we will turn off the gas flame, and keep it to cool down for a while.
From the top, we will now add chat masala and also add anar dana or amchoor powder And will add coriander leaves to make it a little tasty.
Now we will start making potato samosa, first we will take all purpose flour dough and divide it into 4 portions., And with the help of hands, we will prepare each ball after that, they will continue to roll in the oval shape.
Oval shape will be cut into 2 parts, moisten the straight edge and Apply some water on the side of the edge.
and fold it like a cone now place a spoon of filling in the cone, twist or fold it and apply water and close the samosa similarly prepare all the samosas.
Now heat the oil on low flame for fry and prepare samosa on low flame. And fry the aloo samosas until the samosa turns golden brown. when the spicy aloo samosa turns golden brown, take it out in a plate, aloo samosa recipe is very tasty and crispy.
Samosa recipe easy at home you can also try once, with spicy aloo samosa, you can eat with any sauce.
If you want to make Samosa Tasty Sauce at home, you can see more here.
Originally published at https://www.fineddine.com.
